التصنيف والتوزيع الجغرافي لإنتاج الذرة الصفراء في قضاء الحويجة

Abstract

This study examines the geographical variation in maize production in Al-Hawija District through a detailed analysis of the distribution of cultivated areas and production quantities across different administrative units, while highlighting the most significant natural and human factors influencing this variation. The results revealed clear spatial differences attributed to variations in soil characteristics and levels of water resource availability, as well as differences in agricultural experience and the technologies used. The study also showed that the rural area of the district center represents the core of agricultural production, while the remaining sub-districts vary according to their environmental and human potentials. The findings confirmed that adopting hybrid varieties that are more tolerant to environmental conditions contributes to achieving higher productivity per dunum and enhances the efficiency of water and fertilizer use. The vital role of agricultural offices in supporting production was also evident through the provision of improved seeds, extension services, and easier access to modern agricultural inputs. Finally, production changes during the period 2018–2024 reflected variations in agricultural development levels, which calls for the adoption of effective policies to enhance production, reduce spatial disparities, and achieve sustainability that supports food security.