تحليل جغرافي لأثر المناخ على زراعة الخضروات الشتوية في محافظة النجف
محتوى المقالة الرئيسي
الملخص
يهدف البحث لبيان مدى تأثير العناصر المناخية التي تتضمن الاشعاع الشمسي ودرجة الحرارة والامطار والرياح والرطوبة على زراعة المحاصيل الشتوية وتوزيعها الجغرافي ومعرفة المتطلبات المناخية التي تحتاجها المحاصيل. وقد تضمنت الخضروات الشتوية التي تشمل البصل والسبانغ والثوم والخس والبطاطا والباقلاء والشوندر. وقد تميزت المحافظة بزراعة الخضر الشتوية اذ بلغت مساحتها 28323 دونما في وبلغ انتاجها 1291558 طنا وبمعدل انتاجية 20.28 طن/دونم سنة 2017. احتلت مركز قضاء النجف المركز الاول بزراعة الخضر الشتوية بمساحة بلغت 3323 دونم واقل مساحة كانت من نصيب ناحية العباسية بمساحة 4 دونم. وتوصل البحث لعدة نتائج من خلال دراسة الخصائص والعناصر المناخية اهمها ملائمة هذه الخصائص لنمو بعض من محاصيل الخضراوات الشتوية ومنها السبانغ والبصل والثوم والخس والشوندر والبطاطا والباقلاء و.. حسب متطلباتها من كمية الضوء ودرجات الحرارة العليا والدنيا والمثلى وسرعة الرياح والرطوبة والتبخر عدا عنصر الامطار التي لم تكن كافية لسد احتياجات الخضراوات الشتوية من المياه لقلتها وعدم انتظامها مما يتطلب تعويض النقص عن طريق الري .
المقاييس
تفاصيل المقالة

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