MOHAMMED ALDOURI, A. A. Types of Food in Sudan in the Ottoman Era and the Mahdia State (1821 - 1898). Journal of Tikrit University for Humanities, [S. l.], v. 27, n. 3, p. 297–313, 2020. DOI: 10.25130/jtuh.27.3.2020.15. Disponível em: https://jtuh.org/index.php/jtuh/article/view/1154. Acesso em: 21 aug. 2026.